In comparison, when the traditional diets were abandoned, the resultswere immediately apparent in the following generation.

This was particularly noticeable in the immediate changes in poor facial bone structure that led to crooked and overcrowded teeth. These individuals also "fell" prey to diseases of the Western world by consuming adulterated foods consisting of sugar, white flour, plastic/hydrogenated fats and vegetable oils. One of the biggest impacts of Dr. Price's book was a study performed by Dr. Fred Hale, a colleague of Dr. Price. A group of six mother pigs were purposely deprived of real vitamin A in their diet. The results were that 59 little pigs born to these six female pigs, had no eyeballs. Other lesions produced by this experiment included: defective ears, club feet, cleft palate, hare-lip and spinal bifida. Later litters were then supplemented with real vitamin A in their feed and their offspring were born with eyes and free of all other previous seen defects. When the blind pigs were mated they produced litters with normal eyeballs. Clearly these results were caused by nutritional insults and not genetic defects. If this factor had been of hereditary origin, this defect would have to appear according to Mendel's law. The implication of this and other similar studies are profound and have incredible effects on the future of the planet.

With the main staples of modern civilization consisting of refined, processed, adulterated "counterfeit foods" such as white bleached, bromated, fumigated flour, gasoline-residue-laden vegetable oils, hydrogenated fats, refined sugars, synthetic vitamins added to the non-foods, combined with environmental toxins, pesticides, vaccines, anti-biotics, hormones, xeno-estrogens, prescription drugs, and last but not least, the misleading and dangerous "nutritional" guidelines from the "Health" agencies are a disaster in the making for humankind.So why is "Nutrition a Family Affair"? The health of future generations depends on individuals open minded enough to challenge the nutritional status quo of the "Diet Dictocrats." When we realize the impact of nutrition on health, the health of future parents and our babies, we know we can no longer sit back and watch. We must be proactive; we must get involved; we must get accurate nutritional information out to the public without fear of ridicule and persecution from those with vested interests other than our health. In the last words of Dr. Weston A. Price, "..you teach, you teach, you teach!"

Based on these extraordinary clinical and anthropological data, Juliana radically changed her diet and started eating wholesome, nutrient dense foods. She stopped eating fake, low fat, no fat, sugar free, chemical-laden "foods." As her health and vitality improved her passion for nutrition soared. She knew she could no longer sit back and not share this knowledge with her patients or the public. Juliana’s mission is to empower people with this information through lectures, newsletters, private consultations, cable vision and workshops. Juliana is one of many chapter leaders for the Weston A. Price foundation on Long Island. The purpose of these chapter groups is to teach, guide and counsel the public on the ways of "traditional diets" and to be a resource for locating wholesome foods from small local farms so that nutrient dense foods may be restored to our plates.